The Signature Chef’s June Menu
All meals made with organic ingredients and delivered to your door.
Single portion: R45.00 per portion.
Two or more portions: R40.00 per portion.
Vegetarian/carb-conscious/gluten-free/meat changes: R5.00 extra.
- Spinach, Feta, Salami Pasta
- Elevated Mac and Cheese
- Pork, Sweetcorn, Green Bean Quiche and Mash
- Bacon Infused Meatloaf with Veg and Garlic and Parsley Potatoes
- Beef Pesto Pasta
- Beef Lasagna
- Thai Green Curry and Rice
- Beef Enchiladas
- Chicken and Tomato Florentine
- Zucchini Pizza Beef Bake
- Stamp-of-Approval Mince Spaghetti
- Rigatoni, Italian Sausage, Peppers, Onions and Tomato Pasta
- Famous Beef Chili on Carne and Rice
- BBQ Chicken, Veg and Garlic and Parsley Baby Potatoes
- Chicken, Sweetcorn and Butternut Bake
- Chicken Lasagna
- Pulled Pork Burritos
- Chicken Ala King and Rice
- Parmesan and White Wine Infused Tuna Bake
- Chicken, Du Gratin, Peas and Potato
New Winter Warmer Soups: R20 per 300ml serving
- Butternut Soup
- Creamy Tomato Soup
- Spinach, Potato, and Leek Soup
- Chicken Noodle Soup
- Pea and Ham Soup