Shanel Van Deventer
071 561 5507
[email protected]

The Signature Chef’s June Menu

May 20, 2019

All meals made with organic ingredients and delivered to your door.

Single portion: R45.00 per portion.
Two or more portions: R40.00 per portion.
Vegetarian/carb-conscious/gluten-free/meat changes: R5.00 extra.

Week 1:

  • Spinach, Feta, Salami Pasta
  • Elevated Mac and Cheese
  • Pork, Sweetcorn, Green Bean Quiche and Mash
  • Bacon Infused Meatloaf with Veg and Garlic and Parsley Potatoes
  • Beef Pesto Pasta

Week 2:

  • Beef Lasagna
  • Thai Green Curry and Rice
  • Beef Enchiladas
  • Chicken and Tomato Florentine
  • Zucchini Pizza Beef Bake

Week 3:

  • Stamp-of-Approval Mince Spaghetti
  • Rigatoni, Italian Sausage, Peppers, Onions and Tomato Pasta
  • Famous Beef Chili on Carne and Rice
  • BBQ Chicken, Veg and Garlic and Parsley Baby Potatoes
  • Chicken, Sweetcorn and Butternut Bake

Week 4:

  • Chicken Lasagna
  • Pulled Pork Burritos
  • Chicken Ala King and Rice
  • Parmesan and White Wine Infused Tuna Bake
  • Chicken, Du Gratin, Peas and Potato

New Winter Warmer Soups: R20 per 300ml serving

  • Butternut Soup
  • Creamy Tomato Soup
  • Spinach, Potato, and Leek Soup
  • Chicken Noodle Soup
  • Pea and Ham Soup

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